The arrival of the prince of potatoes is sure sign of spring. The first indoor Jersey Royals arrived a few weeks back, but prices were high – so we’ve held back until the start of their outdoor season for the write up they so richly deserve.

Harvesting Jersey Royals

 Key facts 

Jersey Royals are known for their excellent flavour, waxy texture, thin skins, diminutive size and their kidney-like shape. It is the only fresh fruit or vegetable to boast PDO (Protected Designation of Origin) status in the United Kingdom.

The crop is grown in the fertile soils of Jersey. The potato itself is a variety called International Kidney, and is harvested after around 12 weeks. Some producers still use seaweed (called ‘vraic’ on the island) as a natural fertiliser – a practise which dates back many hundreds of years.

The very earliest crops are planted in December under glass and in polytunnels. This indoor crop is more expensive. The main outdoor crops are typically covered with a plastic mulch for the early stages of growth to protect the crop and bring the harvest forward.

Jersey Royal Under Cloches

The crop is a key export for Jersey, accounting for approximately 70% of the island’s agricultural exports. The potatoes are graded by size, with mids and ware (larger) the main options available. The season peaks in May, when prices are low, and wraps up around July.

Uses in the Kitchen 

Jersey Royals are at their best when simply prepared – boiled or steamed. Their waxy texture means they are not well suited for mashing or chipping.

www.jerseyroyals.co.uk

Check out the Jersey Royal Facebook page for regular updates. 

 

 

 

0 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Read More