The English apple – perhaps the most quintessential of national ingredients – is now here. Our temperate climate is perfect for growing this fruit and the flavour of English apples is unrivalled.

 Key Facts

As ever, it’s the Discovery variety (pictured below) that’s first to hit the market in volume. This early variety, first bred in Essex in 1949, is known for its crisp texture, refreshing acidity and short shelf life – it is best enjoyed within a few days. Next up will be Early Windsor, Worcester Pearmain, Cox, Gala and Russet

Discovery Apple

 

Uses in the Kitchen

Discovery is not a cooking apple, and is best eaten fast and simply. They can be used for tarts and crumbles and pair beautifully with blackberries, also in season.

For more on apples, see the English Apples & Pears website.

 

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  • jeg veier 69 kg, er 170 høy, og prøver Ã¥ gÃ¥ ned i vekt. jeg har i litt over 2 uker ligget pÃ¥ ca 1500kcal netto, men vekta har ikke rikket seg et gram. trener 3-4 ganger i uka styrke/kondisjon. mÃ¥ jeg rett og slett spise enda mindre? eller kan det ha noe med sasgnemettinma(for mye karb, lite protein)?

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